Pickled Eggplant: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 322kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  322kcal

• Rating

• Recipe

Well, a delicious seasonal appetizer. Ideal for barbecue. Greenery when cooking pickled eggplant at home, you can take any on your taste.

Let’s get started!

Ingredients

0/8 ingredients

• eggplant – 4 pcs.
• garlic – 6 cloves
• parsley – a bunch
• cilantro – bunch
• basil – a few leaves
• water – 0.5 l
• salt – 1/2 tsp
• vinegar 9% – 2 tbsp.

1ч 30мин1ч 30мин 322

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant in circles about 8 mm thick.
2. Salt and put in a colander to drain for an hour.
3. Fry eggplant in parts on both sides.
4. In a blender, chop the garlic and herbs.
5. We make a marinade from water, salt and vinegar.
6. We spread eggplant and greens in layers in a container.
7. Pour the marinade, close the lid and put it in the refrigerator. Ideally, wait 2 days for the eggplant to marinate.