Pickled Chicken Liver and Pear Salad cherries

9

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 104.40kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104.40kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad of chicken liver and pear with pickled cherries, which you can cook at home is a very gourmet salad. He certainly will not leave anyone indifferent! I advise you to make this dish for the holidays or a romantic dinner.

Let’s get started!

Ingredients

0/11 ingredients

• 400 g fresh chicken liver
• 1 medium sized pear conference
• 100 gr fresh or fresh frozen cherries
• 1 tbsp. a spoonful of butter
• salt and freshly ground black pepper to taste
• 1 teaspoon sugar
• dill and parsley
• 2 tbsp olive oil
• juice of half a lemon
• 50 ml cognac
• 1 small head of iceberg lettuce

5 из 5 1 50 мин50 мин 104.40

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour cherry over cognac and add 1 teaspoon of sugar.
2. We clean the liver and fry for 1 minute on each side for butter. Salt, pepper. Cover the pan with foil and set in a warm place.
3. Cut the pear into halves, remove the seeds, cut into thin slices.
4. Sprinkle the juice with half the lemon so that the pear does not darken.
5. We wash and dry the lettuce leaves, tear with our hands into small pieces.
6. Finely chop dill and parsley.
7. Put lettuce leaves on a plate, warm on top liver.
8. On top we lay out the pear, then again the layer of the liver. Watering butter in which the liver was fried.
9. Sprinkle the salad with herbs, spread the cherry on top.
10. Salad is best served warm.

Keywords:

• pear
• chicken liver
• unusual salad
• Vegetables
• liver
• cherry salad