marinated cheese with spices
Fans of “action-packed dishes” will like a new appetizer from pickled cheese. Discover the secret of Asian spicy snacks. Cheese and hot pepper recipe from there.
Spicy marinated cheese with spices
For the preparation of pickled hot cheese to us will need:
- 7 grades of hard cheese 100 g each
- hot hot pepper 3 pcs
- peppercorns 10 gr
- sprigs of rosemary 4-5 pieces
- basil 2 sprigs
- sprig of cilantro 4 pcs
- garlic 4 cloves
- black olives 100 gr
- olive oil 1 liter
You can make pickled cheese and pepper assorted So:
Before pickling cheese, be sure to hold it in during the day at room temperature. This will give every kind of cheese. show exactly your taste and aroma.
Only fresh cheeses are suitable for marinating. Chop them in small cubes.
Grind herbs, garlic, olives, hot pepper and mix gently with cheese, put in a prepared 1.5 liter jar, top with pepper peas.
Pour the spiced cheese into olive oil so that it is completely covered.
Put the jar in a cold place for 3 days. After this time cheese absorbs the whole gamut of seasonings and aroma greens.
Giving to the table, garnish with strips of bell pepper over to taste.
Tasty ideas:
Marinated cheese goes well with various types diet bread, pastries, serve with homemade chips or add to your favorite salad. Store flavored cheese appetizer with hot pepper in a cool place.
