Pickled Chanterelles with Garlic

4

• 3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 13.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  13.15kcal

• Rating

• Recipe

Marinated chanterelles for this recipe are very fragrant and delicious. Highly recommend making this homemade harvesting! It is not being done so quickly, but the result will please you still have a long time!

Let’s get started!

Ingredients

0/11 ingredients

• water – 1 l
• black pepper – 5-6 peas
• allspice – 2-3 peas
• cloves – 2 buds
• bay leaf – 1-2 leaves
• sugar – 1.5 tbsp
• salt – 1.5 tbsp
• vinegar essence – 1 tsp
• chanterelles – 1kg
• garlic – 1-2 cloves
• dill – 1 umbrella or seeds

1 ч1 ч 13,15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pre-clean the mushrooms and cut the legs (at a distance of 1 cm from the hat). Fill with cold water and leave for an hour.
2. Gently rinse and dry the mushrooms. Stack mushrooms in a pan salt and fill with cold water. Put on the stove and bring to a boil. Boil mushrooms for 30 minutes, constantly removing the foam.
3. Pour the marinade water into the pan, add spices, sugar and salt. Try it – the marinade should be a little salted. Bring marinade to a boil, pour vinegar, boil for 5 minutes.
4. Discard the cooked mushrooms on a sieve, rinse and place in the pan. Pour boiling marinade, leaving 500 ml. Put pan to the fire, bring to a boil and cook for 15-20 minutes marinade with mushrooms.
5. Slice the garlic into thick slices.
6. Sterilize plastic lids and cans, put in each with an umbrella of dill, garlic, spread mushrooms on top (jar must be filled on the shoulders). Left boiling marinade pour into jars to the top, close with lids, turn over and leave so until cool, wrapping the jars with a warm towel.

Keywords:

• Cook
• vegan menu
• Mushrooms
• Blanks and canned food
• Lenten menu
• Seasonal dishes
• Cold snacks