Pickled champignons without vinegar

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 22.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  22.17kcal

• Rating
  

  5 out of 5

• Recipe

These delicious pickled champignons without vinegar are cooked at home. simple and fast – you can eat them 15 minutes after cooking. The peculiarity of this recipe is that mushroom we make a snack without vinegar.

Let’s get started!

Ingredients

0/8 ingredients

• champignons – 500 grams
• water – 250 ml
• salt – 50 grams
• sugar – 2 tsp
• garlic – 2 cloves
• bay leaf – 3 pcs.
• allspice – 3-4 peas
• lemon juice – 4 tbsp. l

5 из 5 1 40 мин40 мин 22,17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the mushrooms and clean them of dirt and skins.
2. Large mushrooms are cut into several parts, small can leave whole.
3. Pour water into the pan and set it on the stove to bask.
4. Peel the garlic and spread in hot water. Add the peas allspice, bay leaf, add salt, sugar. Bring to boiling.
5. In the boiling marinade add champignons, cook to a boil.
6. As soon as it starts to boil, turn down the heat and cook another 10 minutes.
7. Then take out the bay leaf, it will give an extra bitterness.
8. Leave the mushrooms in the marinade to cool to a warm state.
9. Add lemon juice to the marinade with mushrooms and leave stand for another 15 minutes.
10. After that, the mushrooms can be served.

Keywords:

• Blanks and canned food
• canned
• Seasonal dishes
• Cold snacks
• Champignon