Pickled champignons with a mixture of Italian herbs

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 79.59kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79.59kcal

• Rating
  

  5 out of 5

• Recipe

Pickled champignons with a mixture of Italian herbs – this is very delicious appetizer, which is not at all difficult to cook at home. With these fragrant champignons, you can then make various salads.

Let’s get started!

Ingredients

0/12 ingredients

• champignons – 500 gr.
• apple cider vinegar – 50 ml.
• olive oil – 3 tbsp. l
• onion – 1 pc.
• salt – 1 tsp.
• fresh parsley – 2 tbsp. l
• dry ground mustard – 1 tsp.
• mustard seeds – 1 tsp.
• sugar – 1 tbsp. l
• garlic – 2 cloves
• a mixture of Italian herbs – 1 tsp.
• bay leaf – 1 pc.

5 из 5 1 30 мин30 мин 79,59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut large champignons into several parts, small leave the whole.
2. Boil the mushrooms in salt water for 4-7 minutes.
3. Cut the garlic into circles, onion into cubes.
4. In a salad bowl, mix sugar, a pinch of salt and vinegar, give sugar dissolve a little. Add mustard, Italian herbs, parsley, bay leaf, onion and garlic. Mix and let stand 10 minutes.
5. Add butter and hot mushrooms. Mix well and give cool off.
6. Transfer to a glass jar and let marinate in fridge for at least a night.

Keywords:

• Blanks and canned food
• canned
• Seasonal dishes
• Cold snacks
• Champignon