Pickled champignons: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 130.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130.28kcal

• Rating

• Recipe

Thinking of pickling mushrooms for a very long time? Well, no, this marinade will take you 10 minutes, no more, it turns out very tasty champignons, and you can eat them immediately after cooling, and keep in the bank no more than two weeks.

Let’s get started!

Ingredients

0/9 ingredients

• Champignons-300 gr
• vegetable oil-50 ml
• vinegar-50 ml
• water-50 ml
• sugar-1 tbsp
• salt-1/2 tbsp
• 4 bay leaves
• allspice – 3 pcs
• garlic-2 cloves

10 мин10 мин 130,28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse mushrooms with water.
2. We make a pickle: in a plate, mix vegetable oil, apple vinegar (ordinary can be), sugar, salt, bay leaf, allspice, chopped garlic with ringlets and water, mix and pour champignons (it may seem to you. that the brine is small, but it’s not, when cooking mushrooms will give juice).
3. Cook after boiling for 4 minutes and remove from heat.
4. Let the mushrooms cool in brine and immediately after cooling You can eat, when serving, take out the mushrooms from the brine.

Keywords:

• Mushrooms
• marinated mushrooms
• champignons