Pickled champignon salad with potatoes

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 124.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124.09kcal

• Rating

• Recipe

I bring to your attention another hearty, delicious salad of pickled champignons with potatoes that can be made on festive table. This dish is easy to prepare at home by following the recipe.

Let’s get started!

Ingredients

0/8 ingredients

• Champignons (pickled) – 350 g
• Potato – 4 pcs.
• Carrots – 2 pcs.
• Red onion – 1/2 pcs.
• Dill – 1 bunch
• Salt to taste
• Pepper to taste
• Mayonnaise – 150 g

1ч 10мин1ч 10мин 124.09

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary products in advance.
2. We wash the dill, wipe it with a paper towel, remove the stems and finely chopped. You can also chop 12 rosemary leaves.
3. Cut champignons into halves, large mushrooms – into 4 parts.
4. Boil the potatoes until cooked, peel and cut into medium cubes. Cook the carrots until tender, peel and cut into small cubes.
5. Finely chop the red onion.
6. Combine all ingredients, add black ground pepper and salt. Dress with mayonnaise, mix and leave in the refrigerator for about 60 minutes.
7. Before serving, mix again and decorate with greens.

Keywords:

• Potato
• mayonnaise salad
• carrot
• vegetable salad
• holiday salad
• hearty salad
• Champignon