Time for preparing
- Recipe difficulty
- Energy value
White cabbage is a storehouse of vitamins, minerals and healthy substances. I think everyone loves cabbage salad !? And how about pickled cabbage ?! I tried this wonderful salad 3 years back with relatives visiting, it was served as an addition to hot. What a lasting impression this cabbage produced on me! I’ll tell you the secret of this salad, I then ate more than the hottest. Also a plus of this pickle cabbage is that it can be cooked with a margin and eat within 2 weeks.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Chop the cabbage finely.
- Put the cabbage in a large and deep container and remember a little to make it softer.
- Cut bell pepper not in large strips, onions – in quarters.
- Grate the carrots on a coarse grater.
- Stack prepared vegetables for cabbage.
- Add minced garlic, salt, sugar, vinegar and mix well. Only after that add vegetable oil and mix again.
- Put the cabbage in the refrigerator for 24 hours, so that it insisted and acquired the necessary taste. After time mix the pickled cabbage again and you can serve the cabbage on the table, and put the excess on the banks, slightly tamping. Have a nice appetite and be healthy.
- meat supplement
- pickled cabbage
- vegetable salad
- cabbage salad
- cabbage and pepper salad