Pickled cabbage with seeds and nuts
It is a mistake to think that pickled or sauerkraut is interesting only as an appetizer for vodka and served exclusively in eateries. These salads are a storehouse of vitamins, have huge prescription variability and will be able to decorate any table.
Standard set for custom cabbage
Any basic recipe can be diversified beyond recognition. however, it is important not to miss the harmony of taste and not to score own taste and benefits of cabbage, which is pickled rescued mariners from vitamin deficiency. The immune system will be you grateful for the preparation and use of pickled cabbage, made according to the recipe.
The main ingredients:
- fresh white cabbage – 0.5 kg;
- carrots – 1 pc;
- garlic – 3 cloves;
- tip of chili pepper;
- apple cider vinegar, vegetable oil and water 50 ml each;
- sugar – 1 tablespoon;
- salt – ½ tablespoon;
- salted roasted peanuts – 60 g;
- sunflower seeds – 50 g.
Cooking a quick and tasty snack
Well-washed cabbage is finely chopped, except bogeyman. Chopped garlic. Carrots ideally rub on medium grater, but options are possible depending on preferences. Chili slices are added immediately.
Seeds are fried in a cast-iron skillet, but so that neither one did not burn. Then they are laid out in a bowl and gently hustle with a wide wooden pestle. This is done in order to grains lost their flavor faster.
Salty roasted peanuts are ground in a coffee grinder and that’s it the ingredients are thoroughly mixed together. Then dress conventional medical gloves and two hands for 2 minutes, the whole mixture zamchatitsya quality. Cabbage should let the juice go.
To prepare the marinade in a separate small saucepan or pour a bowl of water, and then all the necessary components (vegetable oil and vinegar). Then salt is added. (stirs) and sugar. Stir and leave on fire until full dissolution of crystals. Pour hot into cabbage and mix thoroughly.
Before serving, it is advisable to wait a few minutes, so that the whole mixture is saturated with juices.
Options: instead of seeds, you can take ordinary walnuts, however, they should be fried and peeled. Final salad can keep in the refrigerator for at least a week, but for this it must be placed in a tightly closed container. The salad is comfortable in preparation and provides for the possibility of adding black olives.
Tasty ideas
You will also like a very original dish – whipped cabbage. Cabbage lovers will appreciate this unusual recipe!
