pickled beet tops
Everyone knows about the benefits of beet tops. But not everyone can use her healing qualities year-round. When in the “winter “canned beet tops appears, it can be use as a dressing, and as a tasty snack.
Canned Beet Tops with Herbs
For the preparation of pickled beet tops will need:
- garlic
- beet tops
- onion
- dill greens
- parsley
All ingredients are taken in a ratio of 1: 3 to beets.
For marinade:
- water 1 l
- salt 25 gr
- sugar 75 gr
- Bay leaf
- carnation
- black peppercorns
- apple cider vinegar 100 ml
You can cook canned beet tops So:
Rinse beet tops with running water and chop coarsely straws.
Add chopped dill and parsley, chopped garlic and onion, sliced in rings.
Do not place salad in prepared sterilized jars. tamping too tightly.
Pour the prepared hot marinade. Five minutes later drain and boil the marinade, then pour it back into the jars and roll up.
After cooling, store the cans with beet tops in a cool place. location.
Tasty ideas:
Marinated beetroot first courses: in borsch or cold. tops in vegetable salads or serve as a separate a snack.
