Pickle with pork and barley in slow cooker

6

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 47.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.33kcal

• Rating

• Recipe

Rassolnik is one of the oldest types of Slavic cuisine soups. Spicy, sour, hearty, tasty and thick. Its preparation troublesome at home, but everything changes if you make it in a slow cooker.

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Ingredients

0/12 ingredients

• Pork – 300 gr.
• Barley – 1⁄2 Art.
• Onion – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 30 gr.
• Tomato paste – 15 gr.
• Salt to taste
• Bay leaf – 1 pc.
• Dill -4 branches
• Water – 2 l.
• Potato – 5 pcs.
• Pickled cucumbers – 300 gr.

1ч 50мин1ч 50мин 47.33

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Steps

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1. We wash the cereals and fill them with water for 3 hours.
2. Pour oil into the slow cooker and set the Frying mode (20 minutes). The meat is cut into cubes of about 2 cm and fried 12 min
3. Put grated carrots, onions, tomato paste and chopped into a bowl julienne cucumbers. Mixing thoroughly, cook until the signal.
4. Barley washed in several waters is placed in a bowl together. with potatoes.
5. Pour water to the maximum mark on the bowl. Setting mode Extinguish (90 minutes), close the lid.
6. 7 minutes before the signal, put a leaf of laurel, herbs and to salt.