Pickle with pickled mushrooms

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 108.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108.29kcal

• Rating

• Recipe

To all lovers of pickle, I propose to diversify it a bit and cook a dish with mushrooms at home. To a pan of delicious pickle with pickled mushrooms we need only a handful of mushrooms. Such a soup can be made with fresh mushrooms.

Let’s get started!

Ingredients

0/9 ingredients

• Beef – 300 g
• Honey mushrooms (pickled) – 1 cup
• Potato – 4 pcs.
• Pearl barley – 1/3 Art.
• Pepper (black and allspice) – to taste
• Bay leaf – 1-2 pcs.
• Greens – for serving
• Sour cream – for serving
• Seasoning for pickle – 1 pc.

50 мин50 мин 108.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the necessary ingredients. Pre boil pearl barley.
2. Pour meat with cold water, put on fire, add 3 peas of allspice and 3 bay leaves, bring to a boil. After boiling, cook over low heat for about 2 hours.
3. We filter the resulting broth, cut the meat.
4. Return the broth to the stove, bring to a boil again. In boiling add the broth to the broth and cook for another 10-15 minutes.
5. 5 minutes before the soup is ready add pearl barley.
6. Then add the pickled mushrooms (liquid previously merge). Add seasoning for pickle and chopped meat. Our soup is ready! Serve with sour cream, can be decorated with greens.