Pickle with pearl barley on chicken stock: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 278.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  278.67kcal

• Rating

• Recipe

Every housewife has her own recipe for cooking at home. pickle! Here is my option! Usually doin beef, this time made it more dietary. It turns out delicious, satisfying and richly.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet 2-3 pcs
• Bulb
• Carrot
• 4-5pcs pickles
• 3pcs potatoes
• Vegetable oil
• Barley 200g
• Salt pepper
• Sour cream for serving

1 ч1 ч 278,67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken fillet and pull out.
2. Pour barley into the broth and cook for 10 minutes. Then pour the chopped potatoes and cook for another 10 minutes.
3. At this time, chop the onion and rub the carrots, fry on oil. Then add chopped pickles and stew.
4. Add the frying and the sorted fillet to the broth, you can taste add brine. Cook for another 20 minutes.
5. Let the soup stand for another 10 minutes under the lid. Solim and pepper Serve with sour cream. Enjoy your meal!

Keywords:

• chicken fillet
• Hen
• cucumbers
• barley