Pickle with mushrooms in a slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 113.2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113.2kcal

• Rating
  

  5 out of 5

• Recipe

Rassolnik – one of the most popular sour soups on a par with hodgepodge. The pickle is based on pearl barley and salted mushrooms or cucumbers. And if there are no questions with salinity, then pearl barley groats require long processing. This process can be accelerated, if you have a multicooker with a pressure cooker function. So, we cook at home tasty pickle with cucumbers in a slow cooker.

Let’s get started!

Ingredients

0/14 ingredients

• Beef – 400 g.
• Onion – 1 pc.
• Carrot – 1 pc.
• Potato – 2 pcs.
• Barrel group – ½ tbsp.
• Barrel cucumbers – 2 pcs.
• Salted mushrooms-50 gr.
• Tomato paste – 1 tbsp.
• Salt-1 tsp
• Pepper-1/2 tsp
• Oregano 1/3 tsp
• Sour cream to taste
• Greens to taste
• Vegetable oil – 2 tbsp.

5 из 5 1 2ч 30мин2ч 30мин 113.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry carrots and onions in a multicooker bowl in the Frying mode (20 min).
2. After 5 minutes, spread the chopped meat to them and cook until signal. Mix the products. Cooking with the lid open.
3. Rinse pearl barley. Put the croup to the meat and turn on Cooking mode (80 minutes, pressure 3).
4. Cut and fry the cucumbers in a pan for 5-7 minutes. Put to them tomato paste and fry another 2-3 minutes.
5. Rinse and fry the mushrooms separately.
6. Potatoes cut into cubes.
7. After the signal, let off steam, pour potatoes, cucumbers, and mushrooms. Turn Extinguishing mode on (20 minutes, pressure 3).
8. After the signal, check the soup for salt. If necessary, salt add pepper, oregano, greens.
9. Turn on the Preheat mode (30 min).

Keywords:

• pressure cooker