Pickle with mushrooms and chicken

17

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 38.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.72kcal

• Rating

• Recipe

Delicious pickle based on salted mushrooms. Before in order to put the mushrooms in the broth, they must first be washed under running water, and then proceed to the home cooking of this wonderful soup.

Let’s get started!

Ingredients

0/11 ingredients

• Salted mushrooms mushrooms-150 g.
• 6 potatoes
• 1 carrot
• 1 onion
• Bay leaf – 1 pc.
• Vegetable oil-3 tbsp. l
• Water 2-2.5 l.
• Salt to taste
• Dill-1/2 beam
• 5 peas pepper
• Chicken breast 1 pc

1ч 50мин1ч 50мин 38.72

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Steps

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1. Boil chicken breast in 2.5 liters of water with salt, bay leaf, pepper. Cook for about an hour, until the meat is ready. It should become soft and easily split into fibers. Breast Separating from bones, cut into large portions, return to the pan.
2. Peel and chop the potatoes. Put potatoes to chicken meat in the broth.
3. Cook until cooked for 15 minutes.
4. Chop mushrooms with noodles and put on potatoes. Cook about a quarter of an hour.
5. Grind peeled carrots and onions and fry them on vegetable oil in a preheated pan. Fry until soft vegetables, stirring constantly so that carrots and onions do not toasted.
6. Put the contents of the pan to the mushrooms, potatoes and meat. Stir and cook for another 10-15 minutes with a small boil and covered lid. Serve this soup with sour cream or greens.