Pickle with dumplings

3

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 52.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.53kcal

• Rating

• Recipe

Delicious pickle made with dumplings. Worth trying cook at home!

Let’s get started!

Ingredients

0/15 ingredients

• Dry porcini mushrooms-50 gr.
• Fresh cabbage-200 gr.
• Potato 200 gr.
• 1 carrot
• Parsley / celery root-50/50 gr.
• 1 onion
• Pickled cucumbers-200 gr.
• Brine-100 ml.
• Butter-50 gr.
• Mayonnaise-50 gr.
• Vegetable broth-1.8l.
• Flour-3-4 tbsp. l
• Water-50 ml.
• Tomato-1 pc.
• 1 egg

2ч 40мин2ч 40мин 52.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the mushrooms and soak for half an hour in a glass of warm water.
2. Boil the mushrooms in the vegetable broth for about an hour.
3. In the same broth pour water in which the mushrooms were soaked.
4. Put the mushrooms and chop.
5. Strain the broth.
6. Chop cabbage.
7. Grate carrots, parsley and celery roots.
8. Peel and cut potatoes into slices.
9. Boil until tender in broth for 20 minutes.
10. 10 minutes after boiling potatoes, put in the broth cabbage.
11. Passivate the roots to ½ part butter along with chopped onions. Also put in the broth. Cook on slow fire 10 minutes.
12. Cut the cucumbers into strips and fry in the second half butter and send to the pan.
13. Cut the tomato and dip in the soup.
14. Boil the brine and pour into the soup. Cook for 10 minutes.
15. From 1 egg, 50 ml of water and flour, knead the dough, according to viscosity reminiscent of sour cream.
16. Scoop the dough with a spoon into the soup.
17. Cook until dumplings pop up.
18. Serve mayonnaise soup.

Keywords:

• Mushrooms
• dumplings
• cucumbers
• Pickle
• salted
• soup