Pickle with champignons and hercules in slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 27.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  27.97kcal

• Rating

• Recipe

The crock-pot is simply created for cooking delicious pickles. For example, such as this one, with tender and meaty mushrooms, oatmeal and pickled cucumbers. There is nothing better than a home made soup like that!

Let’s get started!

Ingredients

0/14 ingredients

• Champignons – 10 pcs.
• Potato – 4 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Oatmeal flakes – ½ tbsp
• Pickled cucumbers – 3 pcs.
• Salt to taste
• Melnik pepper to taste
• Dry roots-1 tsp
• Bay leaf – 2 pcs.
• Hot water – 2 l
• Vegetable oil — 3 tbsp
• Cucumber pickle – 100 ml.
• Sour cream / greens – for serving

1ч 25мин1ч 25мин 27.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On the program Fry (20 min), we pass the carrots and onions.
2. 15 minutes before the end of the program, we fall asleep champignons. Cooking 10 minutes, constantly mixing products for uniform frying. Do not let the vegetables burn, this will ruin the taste of the dish.
3. Spread chopped potatoes and grated cucumbers.
4. Cooking until the end of the program.
5. Boil the brine and add to the potatoes with boiling water. We start the Soup program (45 min).
6. 15 minutes before the signal, add pepper, laurel leaf to the bowl, if need then add.
7. We turn on the heating program (20 min). Pour in the cereal mix.
8. Serve soup after 20 minutes with chopped herbs and sour cream.

Keywords:

• oatmeal
• flakes