Pickle soup: recipe video

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  33kcal

• Rating

• Recipe

Everyone is used to seeing pickles in salads, and I suggest make delicious pickle soup at home with them, because make it so simple.

Let’s get started!

Ingredients

0/9 ingredients

• Beef on the bone – 1 kg
• 4 potatoes
• Onion-1 pc
• 1 carrot
• Bell pepper-1/2
• Rice-1/4 Art
• Tomato-1 st
• 2 pickles
• Greenery

2 ч2 ч 33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the meat, add the potatoes, cut into strips.
2. Dice the onion, grate the carrots, cut bell pepper julienne.
3. We wash the rice and pour boiling water, leave for 15 minutes.
4. Do the frying: add vegetable oil to the pan, then put onions and fry until transparent, add carrots and bell pepper, simmer for 5 minutes. Then add the tomato and stew so another 3 minutes.
5. Dice the cucumbers.
6. When the potatoes are cooked, add rice, cucumbers, frying. Cook so 10 minutes, turn off, let stand 10 minutes, sprinkle greens.

Keywords:

• dinner
• First
• Pickle
• soup