Pickle “Forest Tale”

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 41.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.62kcal

• Rating

• Recipe

If you brought a basket with oils from the woods, prepare from them delicious homemade pickle with ham. Butterfish is perfect suitable for soups and at the same time make them dietary.

Let’s get started!

Ingredients

0/14 ingredients

• Butter – 300 g
• Smoked ham or brisket – 200 g
• Onion – 100 g
• Carrots – 100 g
• Barley groats b / p-1 bag
• Potato – 4 tubers
• Vegetable oil – 2 tbsp.
• Brine – 1/2 t
• Pickled cucumbers — 3 pcs.
• Bay leaf – 2 pcs.
• Pepper – 1/4 tsp
• Salt – 1 tsp
• Water-2 L
• Garlic-1 clove

1 ч1 ч 41.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sort the mushrooms. So that the broth does not darken, it’s oily from the hat you need to remove the film. Usually it is removed very easily. Mine chopped. Pour into a pan with mushrooms of water, cook for 30 minutes, do not forgetting to remove the foam.
2. Boil a bag of instant barley in a separate saucepan according to the instructions. And let the water drain.
3. We spread the chopped potatoes to the mushrooms.
4. Fry a carrot with onions in a heated frying pan in oil 4 minutes, spread slices of ham. Fry for 5 minutes.
5. Put the barley in the soup, cook for 10 minutes.
6. Add the roast.
7. Cut and fry the cucumbers. Boil and strain the brine. Put everything in the soup. At the same time, put laurel leaf, pepper in the soup, add salt to taste. Cook for 5 minutes over low heat. Garlic grind with salt, put in soup and mix. Soup ready!