Pickle for the winter

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 43.06kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  43.06kcal

• Rating

• Recipe

The aromas of a delicious winter pickle in which there is a large number of vegetables and spices, will please a winter evening in family circle, even the most sophisticated gourmet. Cook at home such preparations and in winter you will always have on hand appetizing snack.

Let’s get started!

Ingredients

0/11 ingredients

• tomatoes – 2 kg
• onions – 500 gr
• sweet pepper – 500 gr
• pickled tomatoes or cucumbers – 1 kg
• salt – 2 tbsp. l
• bitter pepper – 1 pod
• sugar – 1 tbsp. l
• carrots – 500 gr
• sunflower oil – 100 ml
• bay leaf – 2 pcs.
• dill umbrella – 1 pc.

1 ч1 ч 43,06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare all the necessary ingredients, wash them thoroughly in running water.
2. Grind tomatoes first of all with a blender and put them in capacity for cooking. Chop the carrots finely and add to tomatoes.
3. Finely chop onion and sweet pepper in a blender, previously cutting out a core of seeds from pepper. Also put them in Tomatoes The resulting vegetable mixture is thoroughly mixed and put the pot on the fire.
4. Finely chop the half of the pickled tomatoes or cucumbers with a knife, the second half is also chopped with a blender and spread in the pan. Add salt and sugar. When the mixture of vegetables begins to breathe, i.e. to bubble, throw bay leaf, hot pepper and umbrella into it dill. Cook for 40 minutes, stirring occasionally.
5. After the vegetable mixture, called pickle for the winter, will be ready, remove from heat. We remove the pod of bitter pepper dill umbrella and bay leaf – they did their job, reinforcing aromas of vegetables, and in banks they are not needed. sterile jars, roll up the lids and put in storage in cool place. In winter, opening a jar with such pickle, get a spicy cold appetizer to the second dish. Enjoy a meal and not in vain spent time!

Keywords:

• Cook
• vegan menu
• harvesting
• Chopped
• vegetables and greens
• Lenten menu
• Pickle