Piccadillo (Spanish picadillo – minced meat) – popular in many Latin American meat dish. In fact, it represents ground beef fried with various vegetables and seasonings or sauces, which vary from country to country. For example, The Cuban Piccadillo presented in this recipe is traditionally cooked with garlic, tomato sauce, raisins and olives. is he different amazing sweet-spicy taste and aroma with tart notes. Form small patties from Piccadillo, fry and serve on a roll-slider with garlic sauce in the form mini sandwich appetizers that goes well with red wine. Nutritional Information per serving: (8 total) Calories 898, total fats 44 g., saturated fats g., proteins 33 g., carbohydrates 93 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr ground beef
- 3 cloves of garlic
- 1/4 Art. mayonnaise
- 3 tbsp. l olive oil
- 1 small onion, chopped
- 1/4 Art. tomato sauce
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- A pinch of ground cloves
- 1/4 Art. raisins, coarsely chopped
- 1/4 Art. coarsely chopped green olives
- 1/4 Art. coarsely chopped almond needles
- 8 slider buns
- Pickled jalapenos for serving
Recipes with similar ingredients: ground beef, tomato sauce, sandwich buns, allspice, cinnamon, cloves, raisins, almonds, olives
Recipe preparation:
- Grate 1 clove of garlic on a grater and add to mayonnaise (see. garlic mayonnaise recipe). In a small skillet over moderate heat heat 1 tbsp. l olive oil. Add onion and fry until softness, minutes 10. Chop the remaining 2 cloves of garlic and pour to the onion. Fry for another 2 minutes. Then cool slightly. frying.
- Meanwhile, in a large bowl, mix ground beef, 1 tsp. salt, tomato sauce, cinnamon, allspice and cloves. Add raisins, olives and almonds, and then – frying from onions and garlic. Mix everything carefully.
- Wipe the pan and pour the remaining 2 tbsp. l olive oils. Put on a moderately strong fire. Divide the minced meat by 8 equal portions and form rounded cutlets. Fry 4 minutes on each side to medium fry.
- Serve the burgers on a bun with a spoonful of garlic mayonnaise and pickled pepper.
