Philadelphia Roll: Recipe Video

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 202.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  202.73kcal

• Rating

• Recipe

After this recipe, you will probably no longer order rolls, and start cooking rolls at home yourself! Each time they made faster, but tastier! Making a recipe, by which you can make a delicious Philadelphia roll.

Let’s get started!

Ingredients

0/8 ingredients

• Unboiled rice – 180 gr.
• Rice vinegar – 3 tbsp.
• Sugar – 1 tsp
• Salt – 1/2 tsp
• Cucumber – 1 pc.
• Lightly salted trout or salmon (can be salted) – 200 column
• Nori – 4 small sheets
• Cream Cheese – 250 gr.

LIFESTYLE & BEAUTY 45 мин45 мин 202,73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the rice under running water until the water becomes transparent.
2. We put the rice to boil: the water in the pan should be one finger above rice level. Cook rice over low heat for 17 minutes under closed the lid.
3. Making vinegar dressing for rice: mix rice vinegar, salt and sugar. To make sugar dissolve faster, vinegar can be slightly warm in the oven.
4. We put the cooked rice on a plate, let it cool and pour vinegar dressing, mix.
5. We cut cucumber with long sticks, and red fish arbitrary thin slices.
6. If your nori sheets are large, then they will need to be cut in half. On a mat under a nori it is better to lay cellophane bag.
7. Spread rice on a nori sheet evenly with wet hands, with one edge along the sheet you need to leave 1-2 cm nori without rice.
8. Turn the nori with rice and spread it on the back side cream cheese and cucumber, it’s better not to do it in the middle, but closer to edge of nori.
9. We hold the filling with your fingers and with the help of the mat we wrap roll, you can pin down and shape. Roll must first get incompletely wrapped.
10. We turn the mat over with the edge opposite to ourselves and do it manipulation with wrapping again.
11. Put the fish on the roll and press everything again mat.
12. We cut the roll with a wet and very sharp knife. Best served with soy sauce, ginger and wasabi.

Keywords:

• red fish
• rolls
• sushi
• fila
• Philadelphia
• japanese