Persimmon salad with persimmon

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 85.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85.81kcal

• Rating

• Recipe

If you wanted something unusual and fresh, then try cooking delicious homemade chinese cabbage salad with persimmon. Persimmon gives a special touch to this salad. The dish can Serve as a quick snack, because he is preparing only 15 minutes. Making a salad is very simple, even a beginner can handle it!

Let’s get started!

Ingredients

0/7 ingredients

• cabbage (Beijing) – 150 g
• persimmon – 1 pc.
• chicken eggs – 1 pc.
• corn (canning) – 3 tbsp.
• onion – 1/2 pcs.
• vegetable oil – 2 tbsp.
• salt – 1 pinch

15 мин15 мин 85.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables, peel the onion, boil the egg in advance hard-boiled.
2. Chop the cabbage into strips. Dice the egg.
3. We cut the persimmon into cubes, remove the seeds. Chop the onion into feathers. Add the corn.
4. Season the salad with vegetable oil and sprinkle with salt to taste. We mix everything.
5. For decoration, you can use pomegranate seeds.

Keywords:

• chinese cabbage salad
• persimmon salad
• fresh salad