Persimmon in spiced wine syrup

13

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 76.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76.14kcal

• Rating

• Recipe

A dessert of very interesting taste that can be prepared at home. Make it quick and easy.

Let’s get started!

Ingredients

0/9 ingredients

• Persimmon – 2 pcs.
• Red wine – 1/2 bottle
• Orange juice – 1/2 cup
• Sugar – 1/4 cup
• Handful of cloves
• Cinnamon – 2 sticks
• Zest of one lemon
• Ginger – 1 slice
• Mint leaves

30 мин30 мин 76.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour wine into a saucepan and add all the ingredients except persimmons. Bring to a boil.
2. We clean the persimmons and stick a few pieces of cloves into it.
3. When the wine boils, put the persimmons there and over low heat cook for 15 minutes.
4. After the persimmon, put it on a plate. We take everything out of the wine the rest and cook over high heat for about 10 minutes until the syrup is thick.
5. Pour syrup over persimmons, decorate with mint leaves and serve with ice cream or yogurt. Enjoy your meal!

Keywords:

• Orange juice
• wine
• dessert
• ginger
• cinnamon
• persimmon