Persimmon, halva and feta cheese salad: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 213.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  213.71kcal

• Rating

• Recipe

Once I tried this salad in a restaurant and could no longer stop, now I cook it at home regularly. I share this tasty find with you!

Let’s get started!

Ingredients

0/6 ingredients

• Beijing cabbage – 100 grams
• Feta Cheese – 100 grams
• Persimmon – half
• Halva – 50 grams
• Rice or apple cider vinegar – 2 tsp.
• Olive oil – 2 tbsp.

LIFESTYLE & BEAUTY 10 мин10 мин 213.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop cabbage, persimmon and feta cheese.
2. Finely chop halva, serve it separately.
3. Mix cheese, persimmon and cabbage, season with vinegar and olive oil.
4. Before serving, sprinkle a little halva salad.

Keywords:

• snacks
• to wine
• Salad
• fetax