Persimmon dressing salad

eleven

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 147.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.85kcal

• Rating

• Recipe

Unusual, tasty and quick to cook at home salad. Made with an incredible combination of ingredients: persimmons, pistachios, dried ham, pomegranate seeds, onions and lettuce.

Let’s get started!

Ingredients

0/10 ingredients

• Persimmon – 1 pc.
• Red onion – 1 pc.
• Balsamic vinegar – 1 teaspoon
• Olive oil – 2 tsp
• A mixture of lettuce leaves – 200 gr.
• Cured Ham – 8 Strips
• Pistachios – 1/2 cup
• Pomegranate – 1/2
• Salt
• Ground black pepper

15 мин15 мин 147.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut persimmon in half, remove the seeds, take out with a spoon pulp and grind in mashed potatoes.
2. Cut the onion into small cubes.
3. Add onion, olive oil, balsamic vinegar to persimmons, salt, pepper and put in the refrigerator.
4. In a bowl, tear lettuce leaves. Cut ham into slices of 3-4 see. We disassemble pomegranate into grains.
5. Fry the pistachios in a dry preheated pan for 5 minutes. When the nuts have cooled, chop into large crumbs.
6. Add ham, pomegranate seeds, pistachios and lettuce to the leaves of the salad. mix. Water the dressing. Enjoy your meal!

Keywords:

• quickly
• Ham
• Garnet
• simply
• pistachios
• persimmon