Persimmon Chutney

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• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 74.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.03kcal

• Rating

• Recipe

Chutney is an Indian dish. Try to cook home persimmon chutney. Make it to beef and chicken to improve the taste of dishes. And this sauce goes well with scrambled eggs.

Let’s get started!

Ingredients

0/7 ingredients

• Persimmon – 2 pcs.
• Onion – 1 pc.
• Ginger root – 1 cm.
• Hot pepper – 1 pc.
• Lemon juice – 2 tbsp. spoons
• Olive oil – 1 tbsp. spoon
• Salt

15 мин15 мин 74.03

Great job

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Steps

Steps taken: 0/0

1. We clean the persimmons and cut into very small pieces.
2. Peel the ginger root and rub on a fine grater.
3. We remove seeds from pepper and cut, chop onion.
4. Mix everything, add salt, lemon juice and olive oil. Enjoy your meal!

Keywords:

• sauce
• hume
• chutney