Persimmon cheesecakes: a video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 181kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  181kcal

• Rating

• Recipe

I believe that there are not many cheesecakes. I love them and eat and to cook, because they are preparing quickly and for morning coffee – fine! There are a lot of cooking options, and persimmon also great. And now in the persimmon season it’s time to try! The main thing is to buy a tasty one.

Let’s get started!

Ingredients

0/8 ingredients

• 360 g cottage cheese
• 1 egg
• A pinch of salt
• 2 tbsp Sahara
• 1 tsp vanilla sugar
• 1 persimmon
• 4 tbsp flour
• 1 tbsp flour (for boning)

? 20 мин20 мин 181

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, grind cottage cheese with sugar, vanilla sugar, a pinch salt and egg.
2. Finely chop the persimmon and add to the curd. Mix.
3. Add flour and mix the dough.
4. With wet hands, roll the balls and roll them in flour.
5. Heat the pan on the stove, grease with oil and put cheesecakes.
6. Fry under the lid on the slowest fire for 5 minutes with two parties.

Keywords:

• breakfast
• from cottage cheese
• Syrniki
• persimmon