Persimmon caprese

9

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 152.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.01kcal

• Rating

• Recipe

Caprese – a kind of antipasto, refers to dishes Italian food. From persimmon you can also cook at home unusual caprese with mozzarella cheese. Make like a snack with a unique flavored on the festive table.

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Ingredients

0/7 ingredients

• Persimmon – 2 pcs.
• Mozzarella Cheese – 150 g.
• Balsamic vinegar – 1/2 cup
• Pomegranate – 1/2
• Handful of basil leaves
• Pine nuts – 1/4 cup
• Olive oil

25 мин25 мин 152.01

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour balsamic vinegar into a saucepan, bring to a boil and then cook over low heat for 10 minutes, stirring occasionally.
2. We clean the pomegranate and divide into grains.
3. Cut into thin circles.
4. Tear mozzarella to pieces.
5. We place all the ingredients on a plate, add leaves to them basil and pine nuts.
6. When serving, pour balsamic vinegar and olive oil. Enjoy your meal!

Keywords:

• balsamic vinegar
• Garnet
• Mozzarella
• persimmon