Perigord salad

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 133.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  133.45kcal

• Rating

• Recipe

Tasty salad “Perigord”, which is very possible quite quickly to cook at home is a French dish with duck liver. I I propose to make this a healthy dish with chicken liver.

Let’s get started!

Ingredients

0/11 ingredients

• chicken liver – 500 g
• vegetable oil – for frying
• hard-boiled eggs – 5 pcs.
• medium tomatoes – 5 pcs.
• iceberg lettuce – 1 head
• avocado – 1 pc.
• salt to taste
• mayonnaise – 5 tbsp. l
• hot ketchup – 2 tbsp. l
• lemon juice – 2 tbsp. l
• cognac – 1 tbsp. l

15 мин15 мин 133.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix ketchup and mayonnaise, cognac, salt and 1 tbsp. l lemon juice. Set aside.
2. We send the pan to the stove, add vegetable oil and heat on high heat. Add chicken liver and fry about 4 minutes, constantly turning over. Leave in a warm place. for about 5 minutes.
3. Hard-boiled eggs, cool and peel. Cut into 4 parts.
4. My tomatoes are also cut into 4 parts.
5. We wash and dry the salad, parse it into leaves, then cut it into thin straw.
6. Peel the avocado, remove the stone. Cut the pulp into thin slices. Sprinkle with lemon juice.
7. In a bowl, mix all the ingredients and fill with dressing.