Perfect homemade noodles

959

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 282.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  282.9kcal

• Rating
  

  5 out of 5

• Recipe

The noodles cooked at home according to this recipe are dense, in soup it does not become sour. A broth with such noodles turns transparent, not muddy. This should be perfect noodles! From this the amount of food you get about 300 grams of noodles, ready to cooking.

Let’s get started!

Ingredients

0/3 ingredients

• Egg – 2 pcs.
• Flour – 1 cup
• Vegetable oil – 1 tbsp.

5 из 5 1 1ч 30мин1ч 30мин 282,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take a deep bowl. Pour 1 tablespoon of vegetable oils. It is better to take olive oil.
2. Drive 2 large eggs into a bowl of butter. Shake with a fork.
3. Gradually pour 1 cup of flour into a bowl. Constantly disturb with a fork so that no lumps form.
4. Knead steep dough thoroughly with your hands so that it does not stick to hands. Knead for 15 minutes with effort. Let the dough stand 15-20 minutes, covered with cling film so as not to dry.
5. Knead the dough a second time until elastic. Let stand again under the film 30-40 minutes.
6. Roll out the father-in-law in a thin layer. Flour work surface and do not sprinkle a rolling pin. Let the rolled bed dry for minutes 15-20, but do not overdry so that the dough does not crumble.
7. Dried slices of dough cut into strips convenient for you length and width.
8. Boil noodles in plenty of salted water or in broth for 5-7 minutes.
9. For further storage, the noodles need to be dried well.

Keywords:

• home
• noodles