This chili dish is made with a simple recipe from Ri Drummond. it consists of ground beef, two types of beans and a pinch Cayenne pepper for added pungency. друзьями: 
Time: 1 hour. 35 minutes Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. ground beef
- 2 cloves of garlic
- 1 can (230 gr.) Of tomato sauce
- 2 tbsp. l chili powder
- 1 tsp ground cumin
- 1 tsp ground oregano
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 Art. cornmeal
- 1 can (450 gr.) Of red beans (drain and Rinse)
- 1 can (450 gr.) Pinto beans (drain and rinse)
- Grated cheddar cheese, for serving
- Chopped onion, for serving
- Corn tortillas, for serving
- Lime wedges, for serving
Recipes with similar ingredients: ground beef, garlic, sauce tomato, chili seasoning, cumin, oregano, ground cayenne pepper, corn flour, red beans, pinto beans, cheddar cheese, onions onions, chips, lime
Recipe preparation:
- Put the ground beef in a large pot and add the garlic. Sauté over medium heat. Drain excess fat, then add tomato sauce, chili powder, cumin, oregano, salt and cayenne pepper. Mix well, cover and reduce heat to weak. Simmer for 1 hour, stirring occasionally. If the mixture becomes too dry, add 1/2 tbsp. water.
- After an hour, put the cornmeal in a small bowl. Add 1/2 tbsp. water and mix well with a fork. Pour this mixture into chili. Mix well, try and add spices if necessary. Add more dough to get the dish of the desired consistency / or water, you can just add cornmeal. Put the beans and simmer for 10 minutes. Serve chili with grated cheese, chopped onions, corn tortillas and lime slices.
