With the advent of autumn and the harvest of apples, this fruit becomes a little perhaps the main ingredient of homemade desserts in many countries of the world. In the West, caramel apples are also very popular on chopsticks. This treat is liked by both children and adults. And so that apples it turned out delicious, and it was convenient to eat, they need to be covered soft caramel, which when solidified, will get a pleasant consistency. For dessert, it’s better to take crispy apples. sweet and sour varieties. Cover them with perfect creamy caramel and optionally roll in any toppings. It can be colored sprinkle, crushed nuts, coconut, or whatever you need захочется. 
Time: 30 мин.Difficulty: easy Quantity: 6 apples in caramel
Recipe:
In a small saucepan, mix 2 tbsp. sugar, 1/4 tbsp. bright corn syrup and 0.5 tbsp. water. Bring to a boil on moderate high heat, stirring until sugar is completely dissolved. Cook shaking the pan (but not stirring) until the mixture becomes light amber color and will not heat up to 160 ° C on a thermometer for syrup, 8-10 minutes. Remove from the stove; slowly stir in 0.5 tbsp. fat cream, then 2 tbsp. l (30 gr.) Butter, 1 tsp. vanilla extract and a pinch of salt. Put it on slow again fire and beat until smooth. Let the caramels cool. until it becomes thick enough and covers the opposite side of the spoon. Insert sticks into 6 Fuji apples, Granny Smith on the side of the stalk and dip the apples in caramel. Wait until excess caramel will flow and if desired roll in topping, then cool on a baking sheet covered with parchment and drizzled culinary spray. Recipes with similar ingredients: apples, vanilla extract, cream, corn syrup, caramel
