The recipe for peppers stuffed with cheese and цукини. 
Time: — Сложность:easy Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large red peppers, cut in half lengthwise (seeds delete)
- 300 g chopped mozzarella
- 1 finely chopped zucchini
- 4 tbsp. l pesto sauce
- 12 cherry tomatoes, cut in half
- 4 garlic cloves, finely chopped
- 2 tbsp. l olive oil
- 500 g boiled rice
- 4-5 Art. l finely chopped parsley and basil
- Salt and ground black pepper
Recipes with similar ingredients: sweet pepper, mozzarella cheese, zucchini, pesto sauce, cherry tomatoes, garlic, rice, parsley, basil
Recipe preparation:
- Preheat the oven to 200 ° C. Salt and pepper peppers inside and put on a baking sheet with the slice up.
- Combine mozzarella with zucchini, pesto, tomatoes and garlic. Salt and pepper. Stuff the halves of the peppers. Sprinkle butter and bake for 15-20 minutes.
- Meanwhile, heat the remaining oil in a large frying pan with non-stick coating, add rice and fry over low heat 3-4 minutes. Add greens, mix and remove from heat. Salt, pepper and serve warm with stuffed peppers.
