This appetizer is very hearty, tasty, looks spectacular in the summer and will be appropriate at any celebration or party. And getting ready incredibly simple. Halved sweet peppers and zucchini with scooped with flesh spread the stuffing from minced meat with grated cheese and spices, topped with marinara tomato sauce and baked in the oven. To make the appetizer look even more interesting, take peppers of different colors and zucchini zucchini with bright green peeled. Cooking is very simple and the Mediterranean taste of the appetizer is not will leave nobody indifferent. It can also be served as main dish with a side dish. Share with friends: 
Time: one hour. Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr minced turkey, preferably dark meat
- 2 zucchini, cut the ends, cut the zucchini in half lengthwise and in half across
- 1 small orange bell pepper, cut in half and seedless
- 1 medium red bell pepper, cut in half and seedless
- 1 small yellow sweet pepper, cut in half and seedless
- 2 tbsp. l olive oil
- 1 small onion, grated
- 1/4 Art. chopped parsley
- 1 large egg
- 3 tbsp. l ketchup
- 3 cloves, minced garlic
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/3 Art. grated cheese pecorino romano
- 1/4 Art. breadcrumbs
- 1.5 tbsp. marinara sauce
Recipes with similar ingredients: minced turkey, zucchini, pepper sweet, pecorino romano cheese, marinara sauce
Recipe preparation:
- Preheat the oven to 200 ° C. Drizzle lightly with olive oil. baking dish measuring 22x32x5 cm.
- In a large bowl, combine onion, parsley, egg, ketchup, garlic, salt and pepper. Stir in cheese and breadcrumbs. Then add mince and mix. Cover and refrigerate.
- Using a watermelon spoon or regular spoon, gently scrape seeds and inner flesh out of the zucchini, leaving the walls 0.3 cm thick. Be careful not to puncture them. Fill up halves of zucchini and pepper with minced meat, dividing it equally and slightly with slide. Place the stuffed vegetables in a baking dish. Pour top view of marinara sauce.
- Bake without covering until vegetables are soft and begin to fry, and the thermometer inserted into the filling will not show temperature 74 ° C, about 45 minutes. Put stuffed vegetables on serving dish and serve.
