Make a quick puff of meat from chicken, giving meat that is neutral in taste has a lot of rich and vibrant taste. Chicken the breasts are fried very quickly, so while cooking them, it’s better to immediately put a pot of pasta water on the stove for a side dish. Fry thin slices of fillet, then put them on a pan heated marinara sauce, put slices of pepperoni sausage and slices on top mozzarella. Under the lid, the cheese on the chicken will melt and the dish will looks like tiny meat-based pizzas. Serve them with pasta или с овощным салатом. 
Time:16 minutes Difficulty: easy Servings: 2-4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 boneless and skinless chicken breasts
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l olive oil
- 3 tbsp. marinara sauce
- 100 gr. pepperoni slices
- 240 gr. diced mozzarella
- Chopped Fresh Parsley for Serving
- Salad or ready-made pasta for serving
Recipes with similar ingredients: chicken breasts, butter, marinara sauce, pepperoni sausage, mozzarella cheese, parsley
Recipe preparation:
- Use a sharp knife to cut both chicken breasts sideways in half, so that the result is 4 thinner chicken cutlets. Salt and pepper.
- Heat a thick-bottomed pan to moderate or moderate high heat and add butter and olive oil. Fry the chicken until it is fried and covered with a delicious crust, about 2.5 minutes on each side. Put the chicken on a plate.
- Pour the marinara sauce into the pan and cook, stirring, to warm it up. Put chicken cutlets in the sauce, and on top of each lay them a few slices of pepperoni. Lay on top diced mozzarella, cover the pan with a lid and cook until the cheese melts, 2-3 minutes. Sprinkle parsley.
- Serve immediately with salad or pasta garnish by watering from above marinara sauce.
