Vedic Nutrition Peppermint Sauce
Recipe for the competition. I offer a wonderful recipe peppermint seasonings. This recipe will be for many discovery. This applies to Vedic nutrition. Seasoning can be used in small quantities and is suitable to a variety of dishes: vegetable, fish, meat or for making drinks.
Vedic cuisine: peppermint seasoning
To prepare the seasoning we need:
- Fresh mint leaves – 50g.
- Ginger, freshly grated -30 g.
- Fresh hot peppers – 2 pods.
- Lemon juice – 100 gr.
- Salt -6 g.
- Sugar – 6g.
You can make mint seasoning So:
Preparation for seasoning begins with a thorough leaf selection: only thin stems and delicate leaves are used peppermint.
Rinse the mint and shake well to remove excess moisture.
Put all the ingredients in a blender, add a little boiled water and grind until a homogeneous paste.
Time for preparing
15 minutes.
Season the mint seasoned chilled.
For a spicy special taste, you can add to the main recipe some ingredients:
- Mint leaves – 25g.
- Coriander leaflets – 25g.
- Peanuts (deep-fried or deep-fried) – 75g.
- Tamarind water (tamarind – tropical tree) -50 ml.
Mix all the ingredients in a blender carefully sorting and washing the leaves of mint and coriander. Bring ingredients to homogeneous paste. This recipe takes more time. Cooking, approximately 30 minutes.
Tasty ideas:
The recipe for us was prepared by the blogger Vyacheslav Hvorostyaniy, author bloghttp: //smotricook.info
Thank you so much for such an interesting recipe, especially Vedic food interested. I think for many it will become interesting to visit your blog and learn the secrets of such nutrition.
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