Peppermint salad dressing

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 69.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69.41kcal

• Rating

• Recipe

Delicious fruit salad with peppermint dressing, which is easy cook at home according to this recipe, perfect for breakfast or dessert. The dish turns out incredibly fragrant with a pleasant, delicate dressing.

Let’s get started!

Ingredients

0/9 ingredients

• 2 fresh apples
• 2 fresh pears
• juice of 1 lemon
• 2 large canned peaches
• 4–5 fresh plums
• 200 g large black grapes
• 1 bunch of mint
• 3 tbsp. l Sahara
• 150 g of natural yogurt

30 мин30 мин 69.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fresh fruit thoroughly washed. Pears with apples cut into 4 parts and remove the core. We cut the plums in half and remove bones. The grapes are cut in half.
2. We cut the apples of the toy into cubes, you can use the harvester. Spread in a deep plate and sprinkle with lemon juice. Plums cut into cubes too.
3. We put the peaches on a paper towel and give a little dry out. Then cut into cubes.
4. We add peaches, grapes and plums to a pear with an apple. Sprinkle sugar (1 tbsp.), mix well, cover and place in fridge.
5. Let’s make the sauce. Wash and dry the mint, disassemble into leaflets. In the stewpan, we bred the remaining sugar with water (0.5 cups). We put on the fire and bring to a boil. Add mint leaves. Cook over low heat until volume liquid will not be halved.
6. Wipe the finished sauce through a sieve, let cool. Mix yogurt with mint syrup and season our salad.

Keywords:

• dessert
• breakfast
• fruit salad
• Fruit salad