Peppermint jam with lemon or lime

one

• Time for preparing

  Contents

  • • 0.0.1 13 h
    • 0.0.2 Simple dish
    • 0.0.3 146.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  13 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.5kcal

• Rating
  

  5 out of 5

• Recipe

From a unique plant like mint, you can cook delicious, aromatic and healthy jam. It is a cure for the nervous tension and insomnia, if you eat a spoon at night. It can be add to tea, in a souffle, casserole, serve with ice cream, smear on a cupcake or cake, use for the preparation of non-alcoholic Mojito cocktail. Mint jam made at home in the fall is summer freshness on winter days.

Let’s get started!

Ingredients

0/4 ingredients

• Mint – 150 g
• Water – 300 ml
• Lemon (or lime) – 1 pc.
• Sugar – 300 g

5 из 5 1 13 ч13 ч 146,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Under warm water and dry mint leaves. Large leaves and chop the stems.
2. Wash and cut the lemon slices. The second option is to take lime, then the jam will be sour and bitter.
3. We send mint leaves to the pan, chopped lemon, pour water and set on fire.
4. Stirring, bring to a boil, then cook the mixture for 15 minutes. Then remove from heat and cool with the lid closed.
5. The cooled mixture is placed in the refrigerator for 12 hours. During this time she will infuse and gain a pleasant astringency.
6. After this time, filter the mint and lemon (or mint-lime) decoction. Pour into a pan, pour sugar boil for 10 minutes over low heat with constant stirring.
7. We spread the jam in clean jars and store in the refrigerator or in a cool place. The perfect jam is done!

Keywords:

• jam
• lime
• lemon
• mint