Peppermint jam: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 228.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  228.5kcal

• Rating

• Recipe

Healthy, aromatic, unusual and pleasant mint jam taste. It is perfect for tea, as an independent treat and for use in cooking desserts and main courses.

Let’s get started!

Ingredients

0/5 ingredients

• Mint – 300 gr.
• Sugar – 1 kg.
• Water – 0.5 l.
• Citric acid – 1 tsp
• Pectin – 1 tsp

40 мин40 мин 228,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse mint leaves with stems, dry slightly, grind.
2. Fold in a pan, pour 0.5 liters. cold water put on cooker and bring to a boil. Remove from heat, close lid and leave to infuse for 12 hours.
3. Then squeeze the mixture, filter the infusion, add to it sugar, citric acid, pectin. Bring to a boil and cook 15 minutes on low heat, stirring constantly.
4. Ready to cook, pour into hot sterilized jars and then close the lid. Preparation in the form of mint jam is ready. Enjoy your meal.

Keywords:

• jam
• for tea
• mint
• sweet