Bulgarian peppers stuffed with vegetables for the winter
Multi-colored, tasty and fragrant – this is bell pepper. The recipes for stuffing a vegetable are varied. Pay attention to the filling. from cabbage, apples and zucchini. This dish is perfect as an appetizer or as a vitamin “participant” diets, fasting days.
Contents
Recipes of Stuffed Bell Pepper with Vegetables for the Winter
Peppers with honey stuffed with cabbage
For cooking you will need:
- Bell pepper
- Carrot
- Garlic cloves by amount of pepper
- Parsley
- Cabbage
Marinade per 1 liter of water:
- Vegetable oil 200 ml
- Vinegar 6% 200 ml
- Honey 3 tablespoons
- Sugar 200 gr
- Salt 1 table spoon
You can cook pepper with honey stuffed with cabbage So:
In pepper, cut the stem and carefully cleanse the seeds. Scald with boiling water and immediately cool in cold running water.
Chop the cabbage very finely, grate the carrots on a large grater. Grind parsley and mix the vegetables, salting so that to be a little brackish.
In each peeled pepper, put a clove of garlic, and then stuff with minced meat.
Stuffed pepper tightly in liter jars.
Boil water, add salt, sugar, vegetable oil, bring to a boil and dissolve honey. After removing from the heat, pour in the vinegar and, immediately fill in jars of pepper.
Sterilize for 15 minutes, roll up and wrap until it cools. Store in a cool place.
Peppers stuffed with zucchini without vinegar
For cooking you will need:
- Bulgarian pepper 20 pcs
- Zucchini 1 kg
- Carrot 2 pcs
- Onion 4 pcs
- Greens to taste
- Tomato juice 2 l
- Vegetable oil
- Ground pepper and salt to taste
You can cook peppers stuffed with zucchini like this:
Peel the fruits of the seeds and lower them for 5 minutes in boiling water, and then refrigerate immediately in cold water.
Prepare minced meat: grate young zucchini and carrots On a coarse grater, finely chop the onion and herbs. Fry the resulting the mixture in vegetable oil, salted and pepper to taste.
Stuffed pepper with the resulting mass and put in liter sterilized jars.
Bring tomato juice to a boil and fill it with stuffed zucchini pepper.
Sterilize the jars for 20-25 minutes, roll up, wrap up to cooling down. Such a workpiece is stored at room temperature.
Bell peppers stuffed with apples
For cooking you will need:
- Sweet pepper 2 kg
- Sour apples 1 kg
- Ground cinnamon 1 teaspoon
Marinade for 2 liters of water:
- Sugar 1 cup
- Salt 3 tablespoons
- Bay leaf 2-3 pcs
- Peas Peas 8-10 pcs
- Vinegar 9% 250 ml
You can cook peppers stuffed with apples. So:
Peeled and washed peppers blanch in boiling water 3 minutes.
Peel the sour apples, cut into small cubes and mix with cinnamon.
Stuff them with pepper and arrange in a clean liter banks.
Prepare the marinade: add all the spices and sugar to the boiling water and salt. Boil for 7-10 minutes and, removing from heat, pour vinegar. Hot fill the jars with filling and sterilize for 15-20 minutes. Roll up and let cool at room temperature.
Bell pepper stuffed with spicy cabbage
For cooking you will need:
- Pepper 2 kg
- Cabbage 1 kg
- 3-4 carrots
- Garlic 2 heads
- Chili pepper 1 pc
Marinade for 2 liters of water:
- Sugar 1 cup
- Salt 3 tablespoons
- Vinegar 9% 250 ml
You can cook stuffed cabbage with pepper So:
As in the previous recipe, blanch the prepared pepper 3-5 minutes.
Chop cabbage very thinly, grate carrots. Garlic and chop the chilli very finely or mince. Mix vegetables, remember a little, you can slightly add salt.
Stuffing cabbage with minced pepper, fill in tight liter cans.
Boil the marinade by adding all the spices, salt and sugar. Boil for 5 minutes, remove from heat and pour vinegar. Hot pour brine vegetables and sterilize for 15-20 minutes, covering lids. Then roll up and leave to cool.
Tasty ideas:
The original way to preserve a vegetable is pepper. stuffed with eggplant. A great addition to any holiday table. And if you are a happy owner of a multicooker, then be sure to cook lecho! In a slow cooker, vegetables do not lose their useful properties, and the taste is even more pleasant!
