Pepper puree for the winter

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 26.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  26.85kcal

• Rating

• Recipe

This homemade puree made from sweet red pepper Will go well in borsch, sauces, gravy. And this pepper is Bulgarian called from the fact that the breeders of this country was bred large-fruited sweet variety, although this vegetable comes from a central America.

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Ingredients

0/2 ingredients

• Bulgarian red pepper – 4 kg
• Salt – 2 tsp.

1 ч1 ч 26.85

Great job

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Steps

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1. To clear very ripe red pepper of seeds and partitions. Chop, fold into a saucepan, pour salt, cover and put on a slow fire.
2. While the pepper is languishing, juice should stand out from it, in which pepper will cook further. If the juice does not stand out, add 50 ml. water. Cook pepper 20 minutes after boiling.
3. Grind cooked peppers with a blender in a puree and return to the fire for another 15 minutes.
4. During this time, sterilize jars and lids. During pepper bookmarks they must be hot!
5. Pour the boiling mashed potatoes into jars, tighten the lids and well wrap until cool.
6. Store in a cool place. Such mashed potatoes will go well in borscht, sauces, gravy.