Shrimp pasta and cream sauce with tomatoes and herbs from Italian-English chef Jada De Laurentis – delicious and A hearty meal that can be prepared for dinner for the whole family. It Suitable for regular Sunday dinner as well as for festive the table. Very tasty, juicy and aromatic, it will surely become частым гостем на вашем столе. 
Time: 30min Difficulty: easy Servings: 4-6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr penne pasta
- 1/4 Art. olive oil
- 450 gr medium shrimp, peel
- 4 garlic cloves, finely chopped
- 1/2 tsp coarse salt
- 1/2 tsp ground black pepper
- 1 (425 gram) can of whole tomatoes, drain and roughly chop
- 1/2 tbsp. chopped basil leaves
- 1/2 tbsp. chopped parsley
- 1/4 tsp crushed red pepper flakes
- 1 tbsp. white wine
- 1/3 Art. clam juice
- 3/4 Art. butter cream 33%
- 1/2 tbsp. grated parmesan
Recipes with similar ingredients: penne pasta, shrimp, garlic, tomatoes, basil, parsley, red pepper flakes, white wine, clams juice, cream, parmesan cheese
Recipe preparation:
- Set a large pot of salted water to strong fire and bring to a boil. Add the pasta and cook, periodically stirring until soft, while the paste should remain elastic when biting, about 8-10 minutes. Drain the water.
- In a large frying pan, heat oil over medium to high heat. Add shrimp, garlic, 1/2 tsp. salt and 1/2 tsp pepper. Cook, stirring frequently, until the shrimp turns pink and fried, about 3 minutes. Remove the shrimp from the pan while help skimmers.
- Add tomatoes to the pan, 1/4 tbsp. basilica, 1/4 tbsp. parsley and red pepper flakes. Simmer 2 minutes, constantly stirring. Add wine, clam juice, and heavy cream. Bring mixture to a boil. Reduce heat to medium low and cook when low boil for 7-8 minutes until thickened. Add 1/4 tbsp. Parmesan, prepared shrimp, pasta and remaining herbs. Everything mix so that all the ingredients are covered with sauce. Season to taste with salt and pepper.
- Transfer the paste into a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
