Penne with baked vegetables and tomato sauce

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 106.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  106.03kcal

• Rating

• Recipe

Delicious penne with baked vegetables and tomato sauce is very aromatic lean pasta! The perfect solution for lunch or dinner, which is easy to cook at home. I also advise you to make this dish for romantic dinner.

Let’s get started!

Ingredients

0/13 ingredients

• Pasta – 50-60 g
• Tomatoes in their own juice – 150 g
• Red onion – 35 g
• Garlic – 15 g
• Zucchini – 30 g
• Eggplant – 30 g
• Sweet pepper – 30 g
• Celery (root) – 30 g
• Basil – 10 g
• Olive oil – for frying
• Salt – 2 g
• Black pepper – 1 g
• Thyme – 1 g

40 мин40 мин 106.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients. Boil the pasta until al dente states – it’s not until the end, we stop cooking about 2 minutes before ready.
2. We chop the canned tomatoes with a knife, finely chop the onion (20 g), also chop finely garlic.
3. Fry onions and garlic in olive oil.
4. Add chopped tomatoes to the onion and garlic, mix and simmer another 2-3 minutes. Add the spices.
5. Cut vegetables: eggplant, celery root, zucchini and sweet pepper. Grill.
6. Fried vegetables cut into strips.
7. Fry baked vegetables in a pan in olive oil, add tomato sauce.
8. After 3 minutes, add the boiled paste, mix, give warm up, add the basil and remove from the stove. Can serve!