Autumn time – it’s time to use seasonally, tasty in the kitchen and healthy pumpkin. You can diversify your pumpkin menu, cooking Italian pasta with pumpkin and goat cheese. Pre-bake pumpkin with onions in the oven and add to boiled pasta, sprinkled with crumbled cheese. After you fill the finished dish with hot water, the cheese turns into delicious creamy sauce, which is amazingly complementary to its the salty taste of a sweet pumpkin. Give the dish a nutty touch sprinkling pasta with crispy walnuts. Share with friends: 
Time: 1 hour. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (1 kg.) Butternut squash or squash, peeled and seed, and diced into 2 cm.
- 1 onion, diced into 1 cm cubes.
- Olive oil to drizzle
- 450 gr penne pasta
- 1 tbsp. (240 gr.) Goat cheese, crumbled
- 1 tbsp. coarsely chopped walnuts, toasted *
- 1 tbsp. chopped fresh basil leaves
- 1/3 Art. finely grated parmesan
Recipes with similar ingredients: penne pasta, nutmeg pumpkin, kabocha pumpkin, goat cheese, parmesan cheese, walnuts, basil
Recipe preparation:
- Install the oven grill in the upper third of the oven. Preheat oven to 220 ° C. Spray generously with a pan of vegetable oil. or culinary spray. Mix pumpkin and onion and put in one layer. on the prepared pan. Pour olive oil, salt and pepper to taste. Bake for 40-45 minutes, until vegetables become golden and do not bake. Remove from the oven and leave cool slightly.
- While the vegetables are cooling, type in a large pot of water and on bring to a boil over high heat. Add the pasta and cook until al dente, stirring occasionally, for about 8-10 minutes. Drain the water, ebb separately about 2 tbsp.
- Combine pasta, goat cheese and 1 tbsp in a large bowl. fluid in which cooked pasta. Stir until the cheese has melted and will turn into a creamy sauce. Add the pumpkin and onion mixture, walnuts and basil. Mix well, salt and pepper taste.
- Sprinkle with parmesan and serve. Note * To fry walnuts, lay them in one layer on a baking sheet. Bake in preheated to 175 ° C until lightly brown, about 6-8 minutes. Cool nuts thoroughly before use.
