Penne pasta with four cheeses, peas and ham – detailed recipe. Nutrition value per serving: (total 4) Calories 878, total fats 43 g., Saturated fats 26 g., Proteins 44 g., carbohydrates 77 g., fiber 5 g., cholesterol 249 mg., sodium one 273 mg., sugar g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 30 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr penne pasta
- 1 tbsp. frozen peas
- 2 large eggs and 1 egg white
- 1 tbsp. concentrated milk
- 4 tbsp. l (60 gr.) Butter
- 90 gr. ripe cheddar cheese, coarsely grate
- 90 gr. mozzarella cheese, grate coarsely
- 90 gr. cheese fountain, coarsely grate
- 90 gr. ham cut into cubes
- 30 gr Parmesan cheese, finely grate
- Coarse salt
Recipes with similar ingredients: penne pasta, peas, eggs, milk concentrated, cheddar cheese, mozzarella cheese, fontina cheese, cheese parmesan, ham
Recipe preparation:
- Bring salted water to a boil in a saucepan. Add paste penne and cook, 8 min. In 2 minutes add to cooking peas.
- Meanwhile, beat eggs, egg white in a bowl, concentrated milk and 1/2 tsp salt.
- Fold the pasta and peas in a colander, drain the liquid. Return pasta and peas in a pan, add butter and mix. Add cheddar, mozzarella, fontina and egg mass. To put pan on the stove and cook over low heat, stirring constantly, until thickened, 8 – 10 min., add in the middle of cooking ham. Remove the pan from the stove and stir in the parmesan.
