Peking Salad with Lime, Crab Meat cabbage

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 42,72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42,72kcal

• Rating

• Recipe

Delicate consistency of crab meat in combination with lime makes the taste of this salad is unforgettable. To cook it at home, only a few ingredients are needed.

Let’s get started!

Ingredients

0/5 ingredients

• Crab meat – 200 g
• Beijing cabbage – 150 g
• Green onion – 30 g
• Lime – 1 pc.
• Salt to taste

10 мин10 мин 42,72

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grind crab meat into thin, oblong slices.

2. Pinch cabbage with your hands.

3. Add chopped green onions, salt to taste and drizzle lime juice.

4. Grind lime into thick slices and put on the edges of the dish.

Keywords:

• Lime salad