Peking Salad with Chicken

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 54,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  54,3kcal

• Rating
  

  5 out of 5

• Recipe

Excellent low-calorie yet nutritious and tasty salad quickly regain strength. Light, airy salad rich fiber. You can cook it for dinner at home, extra pounds he will not add.

Let’s get started!

Ingredients

0/6 ingredients

• Peking cabbage – 250g
• Celery – 100g
• Chicken fillet – 200g
• Olive oil – 1 tsp
• Green onion / parsley – bunch
• Egg – 2 pcs (need proteins)

5 из 5 1 40 мин40 мин 54,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken, cool, cut into small pieces, salt and pepper.
2. Peking cabbage finely chopped, chop celery cubes.
3. Grind greens, grate boiled egg whites on a large grater.
4. Combine all ingredients in a deep bowl, season with olive oil and sprinkle with fresh herbs.

Keywords:

• chicken salad
• healthy salad
• chicken salad
• celery