Peking cabbage salad with tuna

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 69.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69.17kcal

• Rating

• Recipe

A simple, fast and juicy tuna-style salad made with the addition of vegetables and sour cream. Ideal for home cooking.

Let’s get started!

Ingredients

0/6 ingredients

• Fresh cucumber – 1 pc.
• Peking cabbage – ½ kg.
• Small onion – 1 pc.
• Mayonnaise – 50 g.
• Sour cream – 50 g.
• Canned tuna in its own juice – 1 bank

10 мин10 мин 69.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the cucumber into cubes.
2. Chop cabbage.
3. Break the tuna into small pieces.
4. Cut the onion into a small cube, scald with boiling water.
5. Make the sauce. Mix mayonnaise, sour cream and juice from a jar with tuna fish.
6. Mix all the ingredients, season with sauce. Have a nice appetite.